The DOC seal of quality guarantees that only wines from the Conegliano wine-growing area, which covers a good 3,000 hectares, are used for this Prosecco. This dry, light Spumante from Conegliano, a small town in the heart of the picturesque Marca Trevigiana landscape in the province of Treviso, is 100% made from the Glera grape variety (Prosecco) and fermented according to the "Méthode Charmat" developed in France and refined in the Veneto. It preserves the fruity bouquet and produces a fine, particularly lasting perlage. Tasting notes:White in the glass. Uniform, fine perlage. In the nose a fragrance of fruity and floral notes. At the palate elegant and mild. Long lasting and dry in the finish. Grape variety: 100% Glera. Maturation: stainless steel tank. Residual sugar: 17,0 g/l. Drinking temperature: 6-8°C. This wine is excellent as an aperitif as well as with fish and as a dessert accompaniment.