In one of the oldest sparkling wine cellars in Spain, this original Cava is produced according to the 'Método Tradicional' in classic bottle fermentation. Selected and coordinated top wines from the heart of the Cava region as well as a long maturing period give it its unmistakable temperament. This Cava reaches its maturity after nine months of storage on the yeast. Characteristic for it: the white-matted bottle.Tasting notes:Fine tingling with aromas of peaches, ripe pears, flowers and notes of tropical fruits. On the palate vinous, creamy, yet sweet, with a long and light finish. Grape varieties: Macabeo, Parellad, Xarel-Io, Chardonnay. Serve the Freixenet ICE in a large glass over ice for the perfect treat.