Louis Roederer
Louis Roederer Champagne VINTAGE 2012 12% Vol. 0,75l in Giftbox
Louis Roederer Champagne VINTAGE 2012 12% Vol. 0,75l in Giftbox
Normalpris
745,12 DKK
Normalpris
Udsalgspris
745,12 DKK
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pr.
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The 2012 vintage was one of the most difficult and challenging in Champagne. However, it is often the case that just such years lead to excellent results. Due to very unstable weather and a distinctly continental climate at the end of the season, yields were low, but there was also a rare - indeed, almost historic - degree of maturity, which led to rich, structured and full-bodied wines that are among the best vintages in Champagne.
The Brut Vintage is made from approximately 70% Pinot Noir and 30% Chardonnay, of which 8% is oak barrel aged.
It is aged for an average of 4 years with lees and also at least 6 months after the dégorgement to complete its maturation.
Energetic, broad, almost "tallowy" attack that flatters the whole palate. Velvety, soft and full-bodied. A cuvée that combines classicism and comfort. The acidity in the middle of the mouth has a dynamic effect and gives the wine a sublime lightness. Long finish.
Grape varieties: Pinot Noir, Chardonnay.
Residual sugar: 9 g/l.
The Brut Vintage is made from approximately 70% Pinot Noir and 30% Chardonnay, of which 8% is oak barrel aged.
It is aged for an average of 4 years with lees and also at least 6 months after the dégorgement to complete its maturation.
Tasting notes:
Golden yellow with slight coppery reflections. Subtle, initially somewhat reserved bouquet. Spring notes of fresh citrus plants, which combine with warmer, mineral, almost smoky notes. Followed by aromas of lightly toasted almonds, which are the result of aging in oak barrels.Energetic, broad, almost "tallowy" attack that flatters the whole palate. Velvety, soft and full-bodied. A cuvée that combines classicism and comfort. The acidity in the middle of the mouth has a dynamic effect and gives the wine a sublime lightness. Long finish.
Grape varieties: Pinot Noir, Chardonnay.
Residual sugar: 9 g/l.
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