The Paladin winery was founded in 1962 by Valentino Paladin. The company is run by the family and includes more than 100 hectares of vineyards. As early as in 1975, the Malbech was successful in one of the first national wine competitions. This Paladin ferments after a 10-15 day maceration in steel tanks. It is then aged for 12 months in barriques and a further 6 months in wooden barrels. It receives its finish in a 6-month bottle aging. Awards: - 2 glasses in Gambero Rossoone month of bottle aging. Tasting notes:Noble ruby red with garnet reflections in the glass. In the nose intense, clear and fruity notes, as well as aromas of tobacco and spices. At the palate elegant and harmonious. Long lasting in the finish. Grape variety: 100% Malbec. Matured in steel tanks and wooden barrels. Drinking temperature: 18 °C. This Paldini is an excellent food companion. It goes very well with roast turbot, red meat, poultry and game.