For generations, viticulture has been practiced at the Platzer farm. From the harvest to the filling ripeness, it is their concern to work very gently to bring the taste of the grape in the wine glass. Tasting notes:In the nose of green peppers, limes and elderflowers. At the palate juicy, fine-spicy and light with an elegant fruity texture, fine melting. Long lasting and spicy in the finish. Grape variety: 100% Sauvignon Blanc. Vinification: Classic Styrian vinification, maturation in steel tanks. Soil: Medium-heavy, lime-free cultivated soil. Acidity: 5,6 g/l. Residual sugar: 2,4g/l. Storage potential: Until 2026. Closure: screw cap.