Pontet Canet 2016 0,75L

Alfred Tesseron has been making constant improvements since the early 1990's. Grapes are manually sorted by a team of 30 people on specially made sorting tables. The vineyard has been organic and bio-dynamic for 10 years and is worked by horses. A part of the maturation is now done in egg-shaped concrete amphoras. 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, 1% Petit Verdot. 55% new oak, 10% one year old barrels, 35% amphoras. in 2009 and 2010 two 100 point rated wines were produced here and subsequent vintages have continued to receive high prices from the critics.