The grapes of the Tempranillo vine are stored in the harvest boxes to avoid the bursting of the berry pod. The maceration is carried out within a week, at a controlled temperature of 24 °C - 26°C.Tasting notes:Deep cherry red with violet reflections in the glass. Intense nose of red fruits and liquorice. Round and fresh on the palate with little tannin. Long lasting finish. Grape varieties: Tempranillo 85%, Syrah 10%, Cabernet Sauvignon 5%. Maturation: 6 months in American oak barrels. Soil: Gravel, alluvial soil. Acidity: 4,8 g/l. Residual sugar: 1,6 g/l. Closure: Screw cap. Storage potential: Until 2024. Drinking temperature: 16-18°C. A recommendation from "Der Feinschmecker"!